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When people ask if we do a dark or light roast, we like to say that our method of roasting is the “right” roast for the bean. It falls around the medium area on the roasting spectrum - never a dark roast. Why? Because the darker you roast the bean...
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Urban professionals are probably the busiest people in the world. Managing multiple tasks together takes up a lot of their time – something that inevitably affects their efficiency. Moreover, it’s not easy and affordable to get a reliable assistant.